Richard & Ruth welcome you to Hallwood Fresh Veg
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Ruth & Richard Kelsey
Hallwood Farm
Petrockstowe
Okehampton
North Devon EX20 3HP
Email Us with any queries
or call
01837 811 762 or 07831 186 269
for more details

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About Us
- Hallwood Farm has 90 acres of south facing land just outside the village of Petrockstowe.
- A history of growing vegetables for the Supermarkets has given us the expertise to supply this local market.
- ICM* principles underpin our growing activities.
- Very keen interest in environmentally sympathetic farming and reducing food miles.
*ICM – Integrated Crop Management, reducing the need for pesticides by encouraging predators.
I.C.M.
Integrated Crop Management
at Hallwood Farm
Petrockstowe
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| Sunflower attracts Hoverflies | Carrot Fly Trap |
What we used to do
- Previous farming activities in Kent serving the supermarkets
- Customers included; ASDA , Safeway's, Sainsbury's, Somerfields, Tesco, M+S, Waitrose, ALDI, Lidl and the Co-op.
- 5 Million cabbage grown and packed for Supermarkets, per year.
- 15 Million Spring Onions (who on earth ate them all!)
- Pressures from Supermarkets means that growers tend to go for high yield instead of flavour.
an example of a computer based pest prediction system that we used to reduce pesticide inputs
At Hallwood Fresh Veg we aim to;
- Serve the real customer.
- Reduce washing and packaging.
- From Field to Plate in less than a day.
- Use old fashioned varieties with real flavour.
- Natural fertiliser, slower growing with better texture.
- A chance to educate the younger generation with farm walks.
- A minimal use of pesticides (less cosmetics), only when really necessary.
- Link in with Govt "Higher Level Scheme", being paid for conservation measures previously done off our own bat.

The benefit to our customers
- Really fresh food.
- Traceable produce.
- Reduced food miles.
- Reduced chemical inputs wherever possible.
- Interactive school visits to see crops being grown.
- Full crop records available for interest and confidence.
- Less going to Devons landfill by using returnable trays and reduced packaging.
- Retaining the vitamins and flavour often lost in preparation and transport.
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